Take The Grill on the Road
- April 26th, 2007
- 3 Comments
I’m a barbecue geek. For me, there’s nothing better than cooking my own ginormous slabs of meat over a grill. And I do it in geek fashion, I don’t read any pesky recipes, I just figure it out as I go. I’ve also been known to hack a grill or two into top efficiency, as well as MacGuyver grills out of spare parts.
The briefcase BBQ grill is tempting, though. Transforming from a laptop-bag sized case, the bbq becomes a 1.5×1-foot grill, two feet off the ground. Add some coals and a NY strip, wait 22 minutes, and you’ve got lunch.
I love the idea of a barbecue I can keep in my car and take with my ass to parties. And at $50, it’s fairly competitively priced.
The BBQ That Thinks It’s a Briefcase! [Gadget Candy, via SciFi]
carne al fuoco - il piacere del barbecue (Who am I?)
1 year ago
Nice idea!!
Many many greetings from the 1st italian barbecue fans community and happy Spring to all BBQ lovers!
carne al fuoco - tutto per il BBQ ricette grigliate consigli
Kevin (Who am I?)
1 year ago
22 minutes?? What you like eating Charcoal?!?!
Good steaks should be exposed to flame for no more than 4 minutes per side. The grill should be extremely hot so as to properly sear the outside leaving the internal meat undamaged.
Matt Hickey (Who am I?)
1 year ago
@ Kevin: That’s one way, but I prefer to cook mine with indirect heat, I keep it to the side of the grill, not over the flame. Sure it takes longer, but it makes for a juicier steak. :)