Comments on: Take The Grill on the Road http://www.crunchgear.com/2007/04/26/take-the-grill-on-the-road/ Gadgets, gear and computer hardware. Thu, 04 Dec 2008 19:41:17 +0000 http://wordpress.org/?v=2.6.5 By: Matt Hickey http://www.crunchgear.com/2007/04/26/take-the-grill-on-the-road/#comment-204100 Matt Hickey Thu, 26 Apr 2007 18:02:15 +0000 http://crunchgear.com/2007/04/26/take-the-grill-on-the-road/#comment-204100 @ Kevin: That's one way, but I prefer to cook mine with indirect heat, I keep it to the side of the grill, not over the flame. Sure it takes longer, but it makes for a juicier steak. :) @ Kevin: That’s one way, but I prefer to cook mine with indirect heat, I keep it to the side of the grill, not over the flame. Sure it takes longer, but it makes for a juicier steak. :)

]]> By: Kevin http://www.crunchgear.com/2007/04/26/take-the-grill-on-the-road/#comment-203997 Kevin Thu, 26 Apr 2007 16:29:12 +0000 http://crunchgear.com/2007/04/26/take-the-grill-on-the-road/#comment-203997 22 minutes?? What you like eating Charcoal?!?! Good steaks should be exposed to flame for no more than 4 minutes per side. The grill should be extremely hot so as to properly sear the outside leaving the internal meat undamaged. 22 minutes?? What you like eating Charcoal?!?!

Good steaks should be exposed to flame for no more than 4 minutes per side. The grill should be extremely hot so as to properly sear the outside leaving the internal meat undamaged.

]]> By: carne al fuoco - il piacere del barbecue http://www.crunchgear.com/2007/04/26/take-the-grill-on-the-road/#comment-203911 carne al fuoco - il piacere del barbecue Thu, 26 Apr 2007 15:04:15 +0000 http://crunchgear.com/2007/04/26/take-the-grill-on-the-road/#comment-203911 Nice idea!! Many many greetings from the 1st italian barbecue fans community and happy Spring to all BBQ lovers! <a href="http://www.carnealfuoco.it/sito/sezionimasterview.php?SezMID=4" rel="nofollow">carne al fuoco - tutto per il BBQ ricette grigliate consigli</a> Nice idea!!

Many many greetings from the 1st italian barbecue fans community and happy Spring to all BBQ lovers!

carne al fuoco - tutto per il BBQ ricette grigliate consigli

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