CrunchGear

A lot of people fill their bottles of wine with carbon dioxide as they swig directly from the bottle but the good folks at Williams-Sonoma will fill your bottles with argon in order to keep the wine therein sweet and fresh.

While none of those bottles would survive the weekend at Chez Biggs, it’s nice to know there are people out there who don’t drink Chablis like it’s Gatorade.